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Light Caesar Salad

1/2 c Reduced-fat ricotta cheese
1 c Nonfat plain yogurt
2 tb Red wine vinegar
1/4 c Capers; rinsed
3 tb Fresh chives
2 tb Fresh parsley
1/2 Yellow onion; rough chopped
4 Cloves garlic
3 tb Fresh basil
1/4 c Dijon mustard
Salt and pepper; to taste
1 Head romaine lettuce washed and torn into small pieces
Capers and croutons as garnish; (optional)

In blender, puree all ingredients except lettuce until smooth. Toss dressing with lettuce and garnish with additional capers and croutons if desired. Makes 2 1/2 cups dressing or 6 cups dressed salad.

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