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Instant Low Fat Pots De Creme

1 ct (15-oz) part-skim or non-fat ricotta cheese
6 tb Sugar -or- 4 pk Sugar substitute
1/4 c Unsweetened cocoa powder; preferably dutch process
2 tb Coffee liqueur -or- 1 tb Each coffee liqueur and brandy
1 tb Instant espresso coffee crystals
2 ts Pure vanilla extract
2 (up to) 3 tb Evaporated skim milk


Put ricotta, sugar, cocoa, liqueur, coffee crystals and vanilla into a food processor or blender; process 5 seconds. Scrape down mixture from the sides of the bowl and process 5 seconds more.

With motor running, add milk through the feed tube or lid, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding. Continue processing until absolutely smooth, 8 to 10 seconds more.

Divide among six 4- to 5-ounce ramekins or serving dishes. Serve at once or refrigerate covered until ready to serve.


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