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Gruyere Puff Ring

1 c Milk
1/4 c Margarine or butter
1 c All-purpose flour*
4 Eggs
3 oz Shredded Gruyere or Swiss cheese
1/4 c Grated Parmesan cheese


Heat oven to 400F. Heat milk and margarine to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in the eggs, all at once; continue beating until smooth and thickened. Beat in 2 oz of the Gruyere cheese and the Parmesan cheese.

Drop 3/4 of the dough by tablespoonfuls into 8 mounds to form a circle on greased cookie sheet. (Each mound of dough should just touch the next one.) Drop a teaspoonful of remaining dough onto center of each mound. Sprinkle with remaining Gruyere cheese. Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes. 1 ring (8 servings);


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