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Blue Cheese Tenderloin Steaks

4 Tenderloin steaks -- 1" Thick
2 ts Onion -- minced
2 tb Cream cheese -- softened
1 ds White pepper
4 ts Blue cheese -- crumbled
1 lg Garlic clove -- halved
4 ts Plain yogurt -- low-fat if
1/2 ts Salt -- divided desired
2 ts Parsley -- chopped


Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of the steaks with garlic. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green beans with fresh lemon


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