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Bacon jalapeno tomato Quesadillas

2 tb Butter; softened
6 Flour tortillas (8-inch)
16 oz Monterey jack cheese; shredded
12 Slices bacon; cooked (crumbled)
1 Tomato; peeled, seeded, chopped
4 Jalapeno peppers; chopped
1 ts Cumin
Sour cream

Spread butter on one side of each tortilla. Place tortillas, buttered side up, on ungreased baking sheets. Bake at 400F for 3 minutes or until lightly browned. (Tortillas may be baked up to 2 hours ahead.) Combine cheese and next 4 ingredients; sprinkle evenly over tortillas.

Bake at 400F for 5 minutes or until cheese is bubbly. Cut each tortilla into fourths; garnish, if desired. Serve with salsa and/or sour cream. Makes 12 servings.

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