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Fried Goat Cheese

1/2 c Canola oil
1 Log fresh goats milk cheese
1 c Flour
2 Eggs beaten
1 c Panko bread crumbs
Honey for dipping


In a medium pot heat canola oil to at least 375 degrees.

Using hot water to keep the knife clean cut the goat cheese log into 1-inch circles. Have 3 separate dishes, one with the flour, one with 2 eggs beaten, and 1 with the breadcrumbs. Dip one round first into the flour and shake off the excess. Next dip the round into the beaten egg, and then into the breadcrumbs. Repeat process until all rounds are coated with the breadcrumbs.

Carefully fry the rounds in the oil until golden brown, approximately 30 seconds.

Drain rounds on paper towels.

Serve rounds topped with a little honey.


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