Deli Pasta with Salami -

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Deli Pasta with Salami

1 lb Perciatelli
10 oz Frozen petite peas, thawed
1/4 c Chopped onion
1/4 c Olive oil
4 oz Genoa or other hard salami, in a chunk or in slices, julienned into 1/4 inch strips
2 Ripe seeded tomatoes, finely diced
Salt and freshly ground black pepper
Grated Parmesan cheese

Bring large pot of salted water to a boil. Add pasta and cook until almost done; add peas and continue to boil, 1 to 2 minutes or until pasta is cooked through and peas are tender.

While this is going on, cook onions in olive oil until tender. Cut salami into thin slices and then julienne into 1/4 inch strips.

Drain pasta and peas and toss with onions, salami and tomatoes. Toss to combine well, season with salt and pepper and serve with lots of freshly grated Parmesan cheese.

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