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Four Cheese Fusilli

1 tb Olive oil
3/4 lb Fusilli pasta
4 tb Butter
1/4 c Flour
2 c Milk
1 ts Salt
1/4 ts Pepper
1 c Mozzarella cheese; grated
1 c Fontina cheese; grated
2 oz Gorgonzola cheese; grated
1/2 c Parmesan cheese; grated


Bring a large pot of water to boil. As soon as it boils, add the olive oil and pasta and cook until just al dente, drain and set aside. Butter a medium size oven-proof casserole dish. In a saucepan, melt the butter over medium heat. Add the flour and cook, whisking, for about a minute. Whisk in milk, salt and pepper. Without increasing the heat, bring the sauce to a boil, whisking. Then reduce heat and simmer, stirring occasionally, for about 5 minutes. Remove from heat and toss with the pasta and cheeses. Put the entire mixture in the baking dish and broil for about 3 minutes, or until the top turns golden brown.


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