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Confetti Beef Tacos

1 lb Lean ground beef
2 ts Chili powder
1/2 ts Salt
1 c Prepared chunky salsa
11 oz Canned whole kernel corn - drained
12 Taco shells
Topping (optional)
Taco sauce
Monterey Jack cheese - (shredded)
Thinly sliced lettuce
Sliced ripe olives
Chopped tomatoes


Heat oven to 350 F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4" crumbles. Pour off drippings. Season beef with chili powder and salt. Stir in salsa and corn; heat through.

Meanwhile heat taco shells according to package directions.

To assemble. spoon approx. 1/3 cup beef mixture into each taco shell; top as desired.


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