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Chopped Salad

1 lb Ditalini or Orzo OR other small pasta shape, uncooked
4 oz Cooked turkey ham diced into 1/4-inch cubes
1/2 c Swiss cheese diced into 1/4-inch cubes
3 Celery stalks; chopped
3 Scallions; sliced
1/2 c Diced red onion
1/4 c Diced black olives
Salt
Freshly ground pepper
1/4 c Dijon mustard
2 tb Vegetable oil
1/4 c White wine vinegar


Prepare pasta according to package directions; drain, rinse with cold water and drain again

Place the pasta, turkey ham, cheese, celery, scallions, onion and olives in a mixing bowl. Season with salt and freshly ground pepper to taste.

In a small bowl, mix the mustard, vegetable oil and vinegar until combined. Add to the pasta and toss. Refrigerate for two hours and serve chilled.

Serves 6 to 8


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