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Blue Cheese and Bacon Puffs

1 1/2 c Water
1/2 c Butter or margarine
1 1/2 c All-purpose flour
1/2 ts Salt
1/4 ts Ground black pepper
1/4 ts Ground red pepper
6 lg Eggs
8 oz Crumbled blue cheese
8 Bacon slices, cooked and crumbled
1/2 c Finely chopped green onions


Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in cheese, bacon, and green onions.

Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.

Bake 400 degrees for 20 to 25 minutes or until golden brown. Serve warm or at room temperature.


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