Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Blintzes

12 Lo-Cal Crepes
1 c (250 mL) creamed cottage cheese
2 tb (30 mL) granulated sugar replacement
1 ts (5 mL) vanilla extract
1/2 ts (2 mL) lemon peel (grated)
2 tb (30 mL) Powdered Sugar replacement


Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 tblsp (15 mL) of cottage cheese filling, roll each one to form blintzes and place in shallow pan. Bake at 350 F (175 C) for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes.

Microwave: Cook on Medium for 1 minute. Sift the powdered sugar replacement over the blintzes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.