Cheese Triangles -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Cheese Triangles

1 c Shredded Jack cheese =OR=- Cottage cheese
2 Eggs; well beaten
1/2 c Chopped parsley
1 ts Salt
10 Sheets phyllo pastry
1 c Unsalted butter; melted


Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter. Place triangles on baking sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.




Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.