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Blintz Souffle

2 c Small curd cottage cheese
2 Egg yolks
1 tb Sugar
1 ts Vanilla
1 pk (8-oz) cream cheese
1 1/2 c Sour cream
1/2 c Orange juice
6 Eggs
1/4 c Butter, melted
1 c Flour
1/3 c Sugar
2 ts Baking powder
1/2 ts Cinnamon
Sour cream for topping


Grease a 9"x13" baking pan. In a small bowl, beat together cottage cheese, egg yolks, sugar, vanilla, and cream cheese until smooth. Set aside.

In a medium bowl, beat together remaining ingredients for batter. Pour half of batter mixture into prepared pan; carefully spoon filling evenly over batter. Cover and refrigerate for 2 hours or overnight.

Bake uncovered at 350 degrees for 50-60 minutes. Serve with sour cream on the side.

Serves 8.




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