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Cheesy Onion Puffs

1 Box Frozen puff pastry sheets - (17 1/4 oz); thawed (2 unbaked sheets)
1 Container Ricotta cheese -; (15 oz)
2 c Grated Cheddar cheese -; (8 oz)
1 md Onion; finely chopped, (about 2 cups)
2 Eggs; slightly beaten
1/2 ts Salt
Ground red (cayenne) pepper; to taste (or fresh herbs or other flavorings to taste)


Preheat oven to 375 degrees. Unfold 1 puff pastry sheet onto a 10- by 15-inch cookie sheet. In a large bowl, mix together cheeses, onion, eggs, salt and pepper or other flavorings. Spread cheese-onion mixture on unfolded pastry sheet. Unfold remaining puff pastry sheet; place over mixture. Bake for 40 to 45 minutes or until golden. Let cool slightly, cut into squares, and serve warm. Yields about 35 puffs.




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