Breakfast Pita Pockets -

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Breakfast Pita Pockets

1 lb Bulk pork sausage
5 Pita breads; halved
5 Eggs
1/4 c Milk
1/2 ts Dried oregano
1/8 ts Salt; (up to 1/4)
1/4 ts Pepper
5 sl Swiss cheese; halved

In a skillet, cook sausage until no longer pink. Drain and set aside. Place the pita halves in an ungreased 11x7x2" baking pan. Bake at 300 F. for 5 minutes. In a bowl, beat eggs, milk, oregano, salt and pepper. Pour into a lightly greased skillet. Cook and stir gently over Medium heat until the eggs are completely set. Stir in sausage. Place a half slice of cheese in each pita half; spoon about 1/3 cup of egg mixture into each. Serve warm. Yield: 10 servings.

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