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Cajun Stuffed Mushrooms

1/2 lb Bulk sausage; cajun-style
1 c Chopped onion
1/4 c Bell pepper; chopped
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Cayenne pepper
1 c Water
3/4 c Instant rice
1/4 c Parsley; chopped
24 lg Mushroom caps; save stems
2 c Mayonnaise
1 1/2 c Parmesan cheese


Brown sausage, onions, bell pepper and mushroom stems. Add salt, garlic powder and cayenne pepper. Add water and bring to a boil. Add rice and parsley. Cover and remove from heat. Let stand for 15 minutes. Meanwhile, blend mayonnaise and cheese. Combine half of mayonnaise mixture to all of cooked sausage-rice mixture. Stuff mushrooms with this and spoon remaining mayonnaise-cheese mixture on top of mushrooms. Place in 9 x 12-inch baking dish and bake at 350F for 35 minutes. Mushrooms will appear puffy and golden when done.




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