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Brandied Krok-A Cheese

1 lb Sharp cheese; grated
1 pk (3-oz) cream cheese
3 tb Brandy
2 tb Olive oil
1 ts Dry mustard
1 ts Garlic; minced
1/2 ts -salt


Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap at 50% for 3 - 5 minutes, stirring every minute till softened. Stir in the rest of the ingredients and beat with an electric mixer until soft and creamy. Pack in a crock or bowl with tight fitting lid. Refrigerate for at least a week. Serve at room temperature as a spread or dip.


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