Calzone -

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1 Recipe pizza bread
Flour for board
2 c Fresh ricotta cheese
3/4 lb Dry hot sausage or soppressata, thinly sliced
Options: steamed broccoli, caramelized onions, sundried tomatoes, prosciutto, olives, tomato sauce

Preheat oven to 425 degrees F.

Place clean pizza stone in oven to preheat.

Dust a clean work surface lightly with flour. Take first of 4 rounds of dough and flatten with fingers and palms until about 1/8 inch to 1/4 inch thick and oval shaped. Place 1/2 cup ricotta and 1/4 of the dry sausage in upper part of center of rolled dough. Fold dough to form a half moon and then seal the edges. Repeat with other 3 pieces. Place on stone in oven and cook until dark golden brown, about 10 to 12 minutes. Remove from oven and serve immediately.

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