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Cheese Enchiladas

2 cn Enchilada sauce; (10oz)
1 ct Cottage cheese; (18 oz)
1 ct Sour cream; (8 oz)
1 sm Can chopped green chiles
1/4 ts Salt
8 Flour tortillas; (8")
1 c Monterey jack cheese
1 c Cheddar cheese
Cilantro sprigs
Ripe olives


Spread 3/4 cup enchilada sauce in lightly greased 9 x 13 inch baking dish. Combine cottage cheese, sour cream, green chiles and salt. Spoon about 1/3 cup of mixture down center of each tortilla. Sprinkle evenly with Monterey Jack cheese. Roll up tortillas and place, seam side down in baking dish. Top with remaining enchilada sauce. Cover and bake at 350 degrees for 25 minutes. Uncover and sprinkle with Cheddar cheese. To serve, garnish with more sour cream, cilantro and ripe olives. Yield: 4 servings.




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