Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cheese Fondue with french Bread

1 1/2 lb Swiss cheese; shredded
4 tb Flour
3 c Dry white wine
1 pn White pepper (optional)
1 ds Nutmeg
2 tb Kirsch
Bite size pieces french or sourdough bread


Dredge cheese with flour. Set wine over low heat on stove. When air bubbles rise to top, stir with silver fork. Add cheese gradually, stirring and making sure cheese is melted before adding more. Continue stirring until mixture bubbles gently. Add seasonings and Kirsch and blend well. Pour into warmed fondue pot, keeping flame under pot very low. Do not let fondue boil. Spear bread on fondue fork and submerse into fondue. Serves 6 to 8.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.