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White Tie and Tails

8 oz Bow Ties or Radiatore OR other medium pasta shape, uncooked
1 c Half-and-half
1/2 c Crumbled blue cheese
1/2 c Grated low-fat Swiss cheese
1/2 c Grated Romano cheese
1/4 c Grated Parmesan cheese (low-sodium)
1/3 c 1/4-inch prosciutto strips
2 tb Chopped fresh basil; OR 2 ts -Dried basil


Cook pasta according to package directions. While pasta is cooking, heat half-and-half in 2-quart saucepan over medium heat; do not boil. Add blue, Swiss and Romano cheeses. Reduce heat; cook and stir until cheeses are blended and sauce is smooth; remove from heat.

When pasta is done, drain well. Pour sauce over cooked pasta; toss. Sprinkle with Parmesan cheese, prosciutto and basil. Serve immediately.

Makes 4 Entree Servings or 6 Appetizer Servings




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