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South-Of-The-Border Dunk

1 c (1-pound can) drained pork and beans with tomato sauce
2 sl Crisp bacon; crumbled
1/4 c Finely shredded american cheese
1 tb Finely chopped green pepper
1 tb Chopped fresh tomato
2 ts Chopped onion
1 ts Worcestershire sauce
1/2 ts Garlic salt
1/2 ts Chili powder
1/4 ts Liquid smoke
1/4 ts Salt dash cayenne pepper
Chopped green pepper
Tomato to garnish


Press pork and beans through sieve. Blend with remaining ingredients. Garnish with additional chopped green pepper and chopped tomato.

TIP: Blender may be used.


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