South-Of-The-Border Dunk -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

South-Of-The-Border Dunk

1 c (1-pound can) drained pork and beans with tomato sauce
2 sl Crisp bacon; crumbled
1/4 c Finely shredded american cheese
1 tb Finely chopped green pepper
1 tb Chopped fresh tomato
2 ts Chopped onion
1 ts Worcestershire sauce
1/2 ts Garlic salt
1/2 ts Chili powder
1/4 ts Liquid smoke
1/4 ts Salt dash cayenne pepper
Chopped green pepper
Tomato to garnish


Press pork and beans through sieve. Blend with remaining ingredients. Garnish with additional chopped green pepper and chopped tomato.

TIP: Blender may be used.


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.