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Socca with Roasted Peppers and Goat Cheese

2 c Lukewarm water
2 ts Salt
2 1/4 c Chick pea flour
1/4 c Extra virgin olive oil; plus 2 tablespoons
1 c Red sweet bell peppers; roasted, peeled
4 oz Fresh goat cheese; Coach Farm preferred


Preheat oven to 425 degrees F and preheat broiler.

Place water and salt in a large wooden bowl. Whisking constantly, add check pea flour until all is well blended. Stir in olive oil and let stand 30 minutes. Smear a 14inch cast iron skillet with 2 tablespoons oil and pour in batter. Place under broiler for 6 minutes, until lightly blistering. Remove and place in oven and bake 15 minutes. Remove, cut into wedges, dust with pepper and serve with roasted peppers and goat cheese.


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