Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Socca with Roasted Peppers and Goat Cheese

2 c Lukewarm water
2 ts Salt
2 1/4 c Chick pea flour
1/4 c Extra virgin olive oil; plus 2 tablespoons
1 c Red sweet bell peppers; roasted, peeled
4 oz Fresh goat cheese; Coach Farm preferred

Preheat oven to 425 degrees F and preheat broiler.

Place water and salt in a large wooden bowl. Whisking constantly, add check pea flour until all is well blended. Stir in olive oil and let stand 30 minutes. Smear a 14inch cast iron skillet with 2 tablespoons oil and pour in batter. Place under broiler for 6 minutes, until lightly blistering. Remove and place in oven and bake 15 minutes. Remove, cut into wedges, dust with pepper and serve with roasted peppers and goat cheese.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.