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Transylvanian Nosh

1 sm Loaf country white bread
11 Paper-thin slices Hungarian salami
1/4 c Butter
4 Hard-boiled eggs; sliced lengthwise
1/4 lb Russian-style feta cheese, cut into 2-inch pieces
8 Tiny dill pickles or gherkins, cut into halves lengthwise
16 lg Kalamata olives; halved lengthwise
1/4 lb Jarlsberg cheese; shredded


Cut bread into 1/2-inch-thick slices, then cut each slice in half to get 16 slices. Cut each salami slice into thirds. Butter bread. Arrange 2 pieces salami on each slice bread. Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives. Sprinkle jarlsberg cheese over toppings. Arrange on platter. Makes about 16 slices or 8 servings.


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