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Scalloped Eggs and Bacon

1/4 c Chopped onion
2 tb Butter or margarine
2 tb All-purpose flour
1 1/2 c Milk
1/2 c Shredded American cheese
1/2 c Shredded Swiss cheese
6 Hard-cooked eggs, sliced
10 To 12 slices bacon, crisp cooked and crumbled
1 1/2 c Crushed potato chips


Cook onion in butter till tender but not brown. Stir in flour. Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour half of the cheese sauce over. Sprinkle with half of th crumbled bacon and half of the crushed potato chips. Repeat layers. Bake in a 350F oven for 15 to 20 minutes. Makes 6 servings.




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