Roquefort Salad -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Roquefort Salad

1 Head red lettuce
1 Head butter lettuce
1 Head romaine lettuce
1 pt Cherry tomatoes, stemmed
1 c Roquefort cheese, crumbled (about 6 ounces)
Perry's (San Francisco) House Dressing:
1 c Olive oil
1/3 c Red wine vinegar
1 1/2 ts Burgundy wine
1/4 ts Tabasco sauce
1/4 ts Worcestershire sauce
3/4 ts Dry mustard
3/4 ts Fresh parsley, chopped
1/4 ts Dried basil
1/2 ts Celery seeds
1/2 ts Dried oregano
1/2 ts Dried thyme


Combine all ingredients for Perry's House Dressing in a mixing bowl, blender, or jar and mix well.

Wash, dry; and chill lettuce leaves until serving time.

In a large bowl, combine greens with Perry's House Dressing to taste, tomatoes, and half of cheese. Toss well. Serve on chilled plates and top with remaining cheese.


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.