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Roquefort Salad

1 Head red lettuce
1 Head butter lettuce
1 Head romaine lettuce
1 pt Cherry tomatoes, stemmed
1 c Roquefort cheese, crumbled (about 6 ounces)
Perry's (San Francisco) House Dressing:
1 c Olive oil
1/3 c Red wine vinegar
1 1/2 ts Burgundy wine
1/4 ts Tabasco sauce
1/4 ts Worcestershire sauce
3/4 ts Dry mustard
3/4 ts Fresh parsley, chopped
1/4 ts Dried basil
1/2 ts Celery seeds
1/2 ts Dried oregano
1/2 ts Dried thyme


Combine all ingredients for Perry's House Dressing in a mixing bowl, blender, or jar and mix well.

Wash, dry; and chill lettuce leaves until serving time.

In a large bowl, combine greens with Perry's House Dressing to taste, tomatoes, and half of cheese. Toss well. Serve on chilled plates and top with remaining cheese.


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