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Grilled Flatbread with Ricottatomatoesroasted Garlic

1 Recipe flat bread
1 Container (8 oz) of ricotta cheese; drained
3 Plum tomatoes; diced
2 tb Basil chiffonade
Shaved parmesan
1/2 c Olive oil
6 Cloves roasted garlic

Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.

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