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Cheese-Spinach-Sausage Pie

1 lb Italian sausage; Sliced
6 Large Eggs; reserve yolk
2 pk Frozen Chopped Spinach; Thaw and drain
1 lb Mozzarella cheese; Shredded
2/3 c Ricotta Cheese
1/2 ts Salt
2/3 ds Black Pepper
2/3 ds Garlic Powder
1 Pie crust; (9 inch)
3 ts Water


Sauté sausage slices. Combine eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and garlic powder. Line deep pie pan with crust. Add filling. Put rest of crust on top, trim edges, and fold under. Slit top to vent. Combine reserved yolk with water. Brush top of pie. Bake in preheated 375 degree oven 1-1/4 hours. Let stand 10 minutes. Serve hot or cold.


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