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Spicy Beef Pitas

1 lb Thinly sliced cooked roast beef
1/2 c Picante sauce
1/3 c Red-wine vinegar
1/4 c Olive oil
1 tb Snipped fresh cilantro
1/8 ts Garlic powder
1/8 ts Cracked black pepper
4 lg Pita bread rounds
Chopped tomato
Chopped avocado
Chopped green pepper
Feta cheese

Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally.

To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese.

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