Vegetables Fromage -

Go to: Just Cheese Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Vegetables Fromage

2 c Julienne-cut carrots
2 c Julienne-cut zucchini
1 c Green pepper strips
1 Clove garlic; minced
1/4 c Parkay margarine
1/2 lb Velveeta pasteurized process cheese spread; cubed
1/4 c Half and Half
1 ts Dried basil leaves; crushed
1/2 c Bow noodles; cooked, drained

Stir-fry carrots, zucchini, peppers and garlic in margarine until crisp-tender. Reduce heat. Add Velveeta cheese spread, half and half and basil; stir over low heat until cheese spread is melted. Add pasta; mix lightly. Heat thoroughly, stirring occasionally. 4 to 6 servings.

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.