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Click 'Back' to go to the recipe list you were browsing.Old Dominion Ham Biscuits1 pk (20 pieces) party rolls
1 Stick butter; softened
1 1/2 tb Poppy see ds
1 ts Worcestershire sauce
1 1/2 tb Dijon mustard
1 (up to) 2 tb Grated onion
1/4 (up to) 1/2 lb Thinly sliced Smithfield smoked ham
1/4 lb Thinly sliced Swiss Cheese
Preheat oven to 400 F. Leave rolls in pan. sli ce off top half of
rolls and place beside pan. Combine butter with next 4 ingredients
and spread on inside of top and bottom of rolls. Layer ham and cheese
on bottom half of rolls, replace top half of rolls, and wrap in foil.
Bake 15 minutes or until c heese melts. Using sharp knife, separate
rolls and serve warm. (Yield: 20 rolls.)
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