Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Roquefort Lettuce and Flageolet Bean Salad

1/2 c Olive oil (perferably extra virgin
3 tb White wine vinegar
6 c Oakleaf lettuce or red or green leaf lettuce
1 cn (15 oz) flageolet bean or small white beans, drained rinsed
4 oz Roquefort cheese, crumbled (about 1 cup)
6 Fresh mint leaves, finely chopped
3/4 ts Honey

Whisk oil and vinegar in small bowl. Season dressing to taste with salt and pepper. Combine lettuce, beans, cheese and mint in large bowl. Combine with enough dressing to coat. Drizzle with honey and toss well.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.