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Pappardelle with Olive Paste and Gruyere

225 g Dried pappardelle (or other flat noodles)
1 tb Olive oil
4 tb Black olive paste
1 tb Pine nuts
75 g Gruyere or Swiss cheese, grated on the fine side of the grater

Preheat oven to 200 C/400 F/Gas 6.

Cook the pasta for 6 min in boiling salted water. Drain. Pour the oil into a medium gratin dish and add the drained noodles. Toss the noodles in the olive oil and the olive paste. Cover with pine nuts and the grated cheese. Bake for 15-20 min until the cheese has turned crispy and golden. The pasta on top is slightly crisp as well, underneath it is moist and fragrant.

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