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Zagoria Cheese Puff Appetizer

3 Eggs
3 c Flour
3 c Water
Salt and pepper to taste
1/4 kg Feta Cheese (Nice damp stuff not hardened old stuff)
2 oz Olive Oil (The good stuff green extra Virgin if possible)


Mix all the items together except the Fetta until it is a thick liquid and then pour into a greased baking pan (about 0.5 in depth of liquid) Sprinkle the Fetta on top, cook at 500deg until crispy. Cut and serve.


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