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Taquitos

1 cn (15 oz) Black beans; Drained and rinsed
3/4 c Old El Paso Thick 'n Chuncky Salsa
1/4 c Chopped fresh cilantro
1 pk Old El Paso Mini Taco Shells; (24 shells)
3 oz Goat Cheese; Crumbled


Heat oven to 350 degrees F. In medium bowl, combine beans, salsa, and cilantro; mix well.

Arrange taco shells in 13x9-inch pan. Spoon bean mixture into taco shells; top with cheese.

Bake at 350 degrees F for 12-15 minutes or until thoroughly heated.


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