Coat and Roast -

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Coat and Roast

12 sl Bread; buttered
1/4 c Dried red and green peppers
1/2 c Dried parsley
2 ts Cornstarch
1/2 ts Onion salt
1/2 ts Celery seed
1/2 ts Paprika
1/2 ts Salt
1/8 ts Garlic powder
1 ts Sugar
1 tb Whole wheat flour
2 ts Flavored salt
1 tb Parmesan cheese

Butter bread on 1 side. Bake, buttered side up on a cookie sheet at 250 degrees until golden and crisp about 1 hour. Process in a food processor with pepper flakes and parsley until fine. Mix in remaining ingredients. Store in a sealed container and use to coat meat or fish, the same as commercial coating mixes.

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