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Chef's Salad

6 sl Bacon
8 c Torn salad greens
2 Tomatoes; cut in wedges
2 Hard-cooked eggs; sliced
4 oz Swiss cheese; strips
4 oz Ham; cut in strips
1 c Toasted croutons


Creamy Mustard Dressing:
2 tb Bacon drippings
1/4 c Prepared mustard
1/4 c Sour cream
2 tb Vinegar
2 ts Sugar


Cook bacon until crisp and drain, reserving 2 tablespoons drippings for dressing. Crumble bacon and combine with greens, tomatoes, eggs, cheese, ham and croutons.

To make dressing, blend drippings, mustard, sour cream, vinegar and sugar until smooth. Toss salad with dressing at table.


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