Kolackys That Melt in Your Mouth

8 oz Cream Cheese -- softened
1 2/3 c Butter -- softened
2 c Flour, All-Purpose
Jam, Nut, Or Kolacky Filling


Mix together cream cheese, flour, and butter until well blended.
(batter will be stiff, but soft). Refrigerate for several hours to
firm-up enough to roll dough.


Roll out, and cut into small square shapes. Put a dollop of Kolacky, jam, or nut filling in center of each. Fold 2 opposite corners over center, and pinch together.

Place on ungreased cookie sheet, about 1 1/2" apart. Bake for 15 minutes in a 350 degree oven. Remove from pan, and allow to cool completely, then dust* with powdered sugar.