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Spring Garden Medley

2 c Zucchini slices
2 c Mushroom slices
1 c Red or green pepper strips
3 tb Parkay margarine
1/2 lb Velveeta pasteurized process cheese spread; cubed
1 tb Milk
1 c Corkscrew noodles; cooked, drained
3/4 ts Dried oregano leaves; crushed
3/4 ts Dried basil leaves; crushed


In large skillet, stir-fry vegetables in margarine until crisp-tender. Reduce heat. Add Velveeta cheese and milk; stir until cheese is melted. Add remaining ingredients; toss lightly. 4-6 servings.


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