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Suisse Quiche

1/4 c Butter
3 ts Shallots
1 Clove garlic
1/4 c Fresh parsley
1/4 c Fresh basil
2 tb Fresh thyme
1/4 c Fresh sage
2 tb Fresh rosemary
1 c Whipping cream
2 Eggs
1/2 ts Salt
1/2 ts Pepper
1/2 c Gruyer cheese; (grated).

Prepare puff pastry in pan; prick with fork; set aside. Saute fresh herbs; mix cream, eggs, salt & pepper. Add sauteed herbs to cream mixture. Sprinkle cheese over bottom of puff pastry. Pour liquid mixture over cheese. Bake 30 minutes at 350 or until crust is brown.

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