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Gnocchi Al Gorgonzola (Sauce)

1/4 c Crumbled mild gorganzola Cheese
1/2 c Butter
3 tb Grated parmesan cheese
1/4 c Whipping cream, warm

Prepare gnocchi according to gnocchi recipe.

Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately.

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