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Salata

1 Head leaf lettuce, torn in pieces
Tomatoes, cut in wedges
Cucumber, cubed
Calamata olives
Chunks of good feta cheese


Dressing:
1 Clove (small) garlic
Oregano
Dill
Basil
Pepper
Red wine vinegar
Olive oil


Mash the garlic with a mortar and pestle, add herbs and grind. Rinse sides with vinegar and whisk in oil.(If you don't have a mortar and pestle, mince garlic very finely and rub herbs between your hands.)

Arrange salad on plates and dress.




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