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Whipped Feta (Kopanisti)

1/2 lb Feta cheese; crumbled
Strained juice of 1/2 lemon or more, to taste
3 tb Extra-virgin olive oil; (up to 4 tab.)
1/2 ts Freshly ground black pepper; or to taste


Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.

Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta dishes.


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