Go to: Just Cheese Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cumberland Island Pesto Pasta

1 (7 oz.) Contadina fresh pesto sauce
1 lb. Shrimp, boiled & peeled
1 package Contadina fettucini (green)
1/4 lb. snow peas
Garlic powder
Parmesan cheese

Boil Shrimp; sprinkle with garlic powder. Boil fettucini and add butter. Toss with pesto sauce and snow peas. Sprinkle with Parmesan cheese.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.