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Cumberland Island Pesto Pasta

1 (7 oz.) Contadina fresh pesto sauce
1 lb. Shrimp, boiled & peeled
1 package Contadina fettucini (green)
1/4 lb. snow peas
Garlic powder
Butter
Parmesan cheese


Boil Shrimp; sprinkle with garlic powder. Boil fettucini and add butter. Toss with pesto sauce and snow peas. Sprinkle with Parmesan cheese.





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