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Croque Monsieur

4 tb Butter; (about), room temperature (1/2 stick)
8 Thin white sandwich bread slices; crusts removed
8 Thin Gruyere or Swiss cheese slices
4 Ham slices


Lightly butter 1 side of each bread slice. Place 1 cheese slice on buttered side of each of 4 bread slices. Top with ham slice and another cheese slice. Close sandwiches with remaining bread slices, buttered side in.

Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add sandwiches in batches and cook until golden brown, adding more butter as necessary, about 2 minutes per side. Serve immediately.

Serves 4.


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