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Crazy Cheese Straws

1 Sheet frozen puff pastry; 12x14 inches
1 Egg white
2 ts Water
1 1/2 ts Grated Parmesan cheese


Let the frozen puff pastry thaw for about 30 minutes, then lay it on a floured surface. Preheat the oven to 400 degrees. In a small bowl, mix the egg white and water. Use a pastry brush to "paint" the mixture onto one side of the pastry. Sprinkle with the Parmesan cheese and cut the pastry into strips, 1/2 inch wide and as long as the pastry. Place the strips on an ungreased cookie sheet and gently twist several times (a good job for kids). Press the ends onto the cookie sheet so the strips don't unravel. Bake for 10 minutes, or until golden brown.


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