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Covered Hot Dish

1 can cream of mushroom soup
1/2 cup milk
1 (7 oz.) can Tuna, flaked
1 (16 oz.) can Chun King chow mein vegetables, drained
3 hard-cooked eggs, diced
1 cup chow mein noodles
Parmesan cheese


Blend soup and milk together. Stir in Tuna, chow mein vegetables and eggs. Pour into greased 2-quart casserole. Sprinkle top with chow mein noodles and Parmesan cheese. Bake in 375 degree oven for 45 minutes.


Makes 4 servings






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