Cheesy Chile Toast -

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Cheesy Chile Toast

7 oz Green Chiles; Diced
8 oz Monterey Jack Cheese; Shredded
3/4 c Red Bell Pepper; Minced
1/2 c Mayonnaise
4 English Muffins; Halved


Preheat the broiler. Drain the chilies and combine them in a medium bowl with the cheese, bell pepper and mayonaise. Stir until well blended. Arrange the muffins in a single layer on a baking sheet. Broil 3 to 4" from the heat about 2 minutes, until brown. Remove and spread cheese mixture over the bread. Return to broiler and broil about 4 minutes longer, until the cheese melts. Watch carefully. Cut each into quarters and serve.




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