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Cheesy Buckwheat with Green Chiles

4 c Buckwheat, cream of, cooked
1 c Onions, chopped
1/2 c Butter
1 c Sour cream
1 c Cottage cheese
1 ts Salt
1/2 ts Pepper
2 c Cheese, cheddar, sharp (8oz) shredded
1 cn Chiles, green,chopped (4oz)


Prepare cream of buckwheat according to package directions, using either milk, water, or broth. Saute onion in butter then combine with buckwheat, sour cream, cottage cheese, salt and pepper. In 2-qt casserole, layer buckwheat mixture, cheddar and chilies; repeat layers. Bake uncovered at 375F 30 minutes, or until bubbly and golden. Let stand about 10 minutes before serving. Makes 6 servings.


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